Alumni Returned to CSUS for “Food, Wine, and Sustainability”
Crystal hosted its Second Annual Alumni Networking event “Food, Wine, and Sustainability” on February 18. Co-Chairs Kerri de Grosz Stenson ‘89 and Tyson Mao ’02 helped pull together a great panel...
Crystal hosted its Second Annual Alumni Networking event “Food, Wine, and Sustainability” on February 18. Co-Chairs Kerri de Grosz Stenson ‘89 and Tyson Mao ’02 helped pull together a great panel and keynote speaker of our very own Crystal Alumni. Kat Taylor ’76, the Keynote Speaker, is a founding director of TomKat Ranch Educational Foundation which is dedicated to sustainable food production.
The alumni panelists spoke about what Food, Wine, and Sustainability meant to them: Stephanie Jones Bailey ’90, Jessica Goldman ’01, Jack Rudolph ’07, and Mara Harding Scribner ’92. A reception followed with tasting stations featuring alumni and local vendors in the food, wine, and sustainability industries: 31st Union, Belinda Chocolates, Edible Silicon Valley, Epicurean Group, Grape & Grain, Jones Family Vineyards, MK McGoldrick, Stepladder Ranch, Sweet Orchid, Urban Market Bags, Waxing Wines, and Weir & Associates. Thank you to everyone who made this evening such a (delicious) success! View more photos>>
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The alumni panelists spoke about what Food, Wine, and Sustainability meant to them: Stephanie Jones Bailey ’90, Jessica Goldman ’01, Jack Rudolph ’07, and Mara Harding Scribner ’92. A reception followed with tasting stations featuring alumni and local vendors in the food, wine, and sustainability industries: 31st Union, Belinda Chocolates, Edible Silicon Valley, Epicurean Group, Grape & Grain, Jones Family Vineyards, MK McGoldrick, Stepladder Ranch, Sweet Orchid, Urban Market Bags, Waxing Wines, and Weir & Associates. Thank you to everyone who made this evening such a (delicious) success! View more photos>>